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© 2019 Hayley's Piped Dreams. email: Hello@hayleyspipeddreams.co.uk | tel: 07818 826306     I bake from a 5* Food Hygiene rated kitchen 

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The Flavours

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I feel the most important thing is that your wedding and celebration cakes should taste just as amazing as they look, so I bake using the finest natural ingredients only;
real butter, supreme flours, free range Welsh eggs, Madagascan vanilla and heavenly Belgium chocolate are just a few of the yummy ingredients i use in my own recipes to make them extra special!


 

 

 

All of my cakes are covered in a layer of white Belgium chocolate ganache before I ice them in luxury sugarpaste, for that dreamy taste and sharp edge, modern finish!

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​Signature Vanilla, infused sponge with fluffy buttercream and Welsh Lady raspberry curd filling

 

Lemon Drizzle, layered with heavenly lemon buttercream and Welsh Lady lemon curd

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Chocolate Mud & Salted Caramel, indulgent chocolate cake, filled with layers of chocolate fudge buttercream and salted caramel

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Chocolate Orange, my indulgent chocolate mud cake, filled wih layers of chocolate fudge buttercream and Welsh Lady orange curd

 

Indulgent Caramel, rich caramel sponge, layered with salted caramel buttercream

 

Almond & Raspberry, almond sponge layered with raspberry preserve and almond buttercream. Also available with a cherry conserve for a cherry Bakewell twist

 

Luxurious White Chocolate, Layered with white chocolate buttercream, ganache & Welsh Lady strawberry preserve 

 

Prosecco & Strawberries, Prosecco infused sponge, drizzled with a delicate Prosecco syrup, triple layered with strawberry buttercream

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Peach Bellini, Prosecco infused sponge, layered with vanilla buttercream and Welsh Lady peach Bellini preserve 

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Cookie Dough, chocolate chip sponge layered with vanilla buttercream and a yummy middle layer of cookie dough 

 

Strawberry Milkshake, light and fluffy sponge infused with real strawberries and layered with fluffy strawberry milkshake flavour buttercream & Welsh Lady preserve

 

Most of the above flavours can be adapted into cupcake recipes 

*Unfortunately I'm unable to bake for severe allergies as my cakes are baked in a kitchen that handles nuts, wheat, dairy and gluten. A full list of allergens can be provided upon request before an order is placed*